Sunday, May 30, 2010
Friday, May 28, 2010
1940 Knitted Sock Pattern
They are lovingly tucked away and saved as lost treasures and fond memories.
I do have all her old patterns and books and share one of my favorites with all of you who do knit.
Cable sock with French heel.
Thursday, May 27, 2010
Wednesday, May 26, 2010
Tuesday, May 25, 2010
Fun Jewelry made from Glue
I have a ton of old project sheets and ran across this one.
Made from glue and paper you can let yourself run wild with ideas.
I did many years ago.
Monday, May 24, 2010
Back Yard Update
Framing Started on Decking
Garden seed in and plastic covering the tomatoes.
Pink rock now comes all the way up to the deck starting area.
Yard Update
As you can see we are moving along down the little yard.
We have the little circle in and some more pink rock in.
And most of the fenceing stained and sealed
May 15 2010
Saturday, May 22, 2010
Sock Elephant Tutorial
Found this cute sock elephant tutorial over at
The link to this can be found HERE
Check out her other fun and interesting tutorials on the right hand side of the page while you visit this cute blog.
Thursday, May 20, 2010
Sunday, May 16, 2010
Friday, May 14, 2010
Thursday, May 13, 2010
The Purple Cow
Ginny's Purple Cow
2 (3oz) boxes raspberry jello
2 c boiling water
1 can blueberry pie filling
1 lg can crushed pineapple (don't drain)
1 c chopped nuts
1/2 c sugar
1 c sour cream
1 tsp vanilla
1 (8 oz) cream cheese, softened
Dissolve jello in boiling water. Let stand 10 minutes. Mix pie filling, pineapple and nuts. Add to jello and mix well. Pour into 9x13 pan and chill until well set. Mix remaining ingredients and mixer and spread on top of set gelatin.
2 (3oz) boxes raspberry jello
2 c boiling water
1 can blueberry pie filling
1 lg can crushed pineapple (don't drain)
1 c chopped nuts
1/2 c sugar
1 c sour cream
1 tsp vanilla
1 (8 oz) cream cheese, softened
Dissolve jello in boiling water. Let stand 10 minutes. Mix pie filling, pineapple and nuts. Add to jello and mix well. Pour into 9x13 pan and chill until well set. Mix remaining ingredients and mixer and spread on top of set gelatin.
Paper boxes
Linners has shared her paper box creations over on the Forum board
From LinnersI saw this idea somewhere on the internet and decided to make my own templates and give it a try. It measures 9 inches long, 9 inches tall, 4 1/4 inches wide and 4 1/4 inches deep. I may fill it with flowers or cards or outgoing mail...not sure yet.
Wednesday, May 12, 2010
The Waterlily
Donnainnc made these and shared them over on the forum board.
They look so beautiful in her pond.
I think there craft foam .
Great job Donna
Tuesday, May 11, 2010
Raining Cats and Dogs
Found this site full of cute patterns for soft animals.
Cat tutorial and pattern can be found HERE
The site is http://dolls.nunodoll.com/stuffed/
She also had this cute Doxy. HERE
Patterns are listed
first
second
third
forth.
Be sure to click and copy all 4 sets.
Then scroll down and print out the instructions and how to sew directions.
Check out her other cute stuffed items.
Great site.
Monday, May 10, 2010
Sunday, May 9, 2010
For the Mom
Another wonderful project made by joesmom over on the chat forum.
Great use for old cups and plates.
She made these as mothers gifts but they would be wonderful anytime.
I am still waiting to hear if there glued or drilled and screwed.
They would be cute as African violet planters as well as dried flowers.
Wonderful job Lynn / Joesmom
Friday, May 7, 2010
Clever Recycling
These mothers day flowers are made by
Check out what these are made of and how theeeeey were made.
Stop by and see all the other beatiful creations from comman junk
A Rose is a Rose
Ok Friends You will never guess what this flower is made from.
This very clever crafter has created a beautiful rose from common plastic spoons.
The tutorial can be found HERE with lots of good photos and instructions.
Wednesday, May 5, 2010
Flowers flowers Flowers
Well Freinds it's been two days without a flower tutorial and I found a great one this time.
Fabric flowers so creative and beautiful ,I will use them on everything..
Pin them on your drapes in a bedroom.
Glue them to a mirror
Make a barrette topper or headband side piece.
Pin them to your coat.
Make a refrigerator magnet.
Pin them to a card or send as gifts.
Change the color and use a marker tags on your craft bins.
Endless .The tutorial with lots of photos can be found HERE
Fabric flowers so creative and beautiful ,I will use them on everything..
Pin them on your drapes in a bedroom.
Glue them to a mirror
Make a barrette topper or headband side piece.
Pin them to your coat.
Make a refrigerator magnet.
Pin them to a card or send as gifts.
Change the color and use a marker tags on your craft bins.
Endless .The tutorial with lots of photos can be found HERE
Safety Pin Bracelet
The safety pin Bracelet is easy and quick .makes a great fast gift with little to no expensive.
Tutorial for this beautiful bracelet with tons of easy to follow photos can be found HERE
Monday, May 3, 2010
Dutch Baby
If you have never had a German pancake called a Dutch baby you have got to try one.
I have had these for years at the Original house of pancakes in Oregon.
I have only tried to make twice but this is not a bad recipe.
Find Recipe HERE
I like them smothered in powdered sugar butter and Yes use the Lemon or lemon Curd or brandied Lemon all very tasty and a good moms day breakfast.
I have had these for years at the Original house of pancakes in Oregon.
I have only tried to make twice but this is not a bad recipe.
Find Recipe HERE
I like them smothered in powdered sugar butter and Yes use the Lemon or lemon Curd or brandied Lemon all very tasty and a good moms day breakfast.
Brandied Lemon Butter French Toast
INGREDIENTS
4 eggs
2 tablespoons plus 1 teaspoon sugar
1/2 teaspoon salt
1 cup whole milk
1/4 teaspoon vanilla extract
12 thick slices bread
Butter
Powdered sugar, optional
BRANDIED LEMON BUTTER
1/2 cup butter
1 cup sugar
Juice of 2 lemons
4 teaspoons grated lemon rind
3-ounces brandy
In a shallow dish, beat eggs, sugar, salt, milk, and vanilla. Soak bread in the above mixture.
Heat butter over medium-high heat and cook each slice of bread until slightly brown on each side.
Serve with Brandied Lemon Butter and lemon slices. Sprinkle with powdered sugar, if desired.
FOR BRANDIED LEMON BUTTER - Melt butter over low heat. Spoon off any foam that forms. Pour into a dish, leaving behind any sediment in the pan.
Wash the pan, pour butter back in the pan and add the sugar. Stir constantly until sugar dissolves. Add lemon juice, rind, and brandy; stir until smooth.
Pour over hot French toast.
4 eggs
2 tablespoons plus 1 teaspoon sugar
1/2 teaspoon salt
1 cup whole milk
1/4 teaspoon vanilla extract
12 thick slices bread
Butter
Powdered sugar, optional
BRANDIED LEMON BUTTER
1/2 cup butter
1 cup sugar
Juice of 2 lemons
4 teaspoons grated lemon rind
3-ounces brandy
In a shallow dish, beat eggs, sugar, salt, milk, and vanilla. Soak bread in the above mixture.
Heat butter over medium-high heat and cook each slice of bread until slightly brown on each side.
Serve with Brandied Lemon Butter and lemon slices. Sprinkle with powdered sugar, if desired.
FOR BRANDIED LEMON BUTTER - Melt butter over low heat. Spoon off any foam that forms. Pour into a dish, leaving behind any sediment in the pan.
Wash the pan, pour butter back in the pan and add the sugar. Stir constantly until sugar dissolves. Add lemon juice, rind, and brandy; stir until smooth.
Pour over hot French toast.
Sunday, May 2, 2010
Saturday, May 1, 2010
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