Monday, February 24, 2014

Recipe: Honey-Glazed Carrots and Parsnips

Great recipe with a nice, sweet taste.

Ingredients:

  • 2 cups carrots, sliced diagonally
  • 2 cups parsnips, sliced diagonally
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. honey
  • 1/8 tsp. ground ginger
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. fresh parsley, coarsely chopped

Directions:

Place carrots and parsnips in large nonstick skillet, covering with cold water. Cover; bring to a boil. Reduce heat and simmer 5-6 minutes, or until tender. Drain vegetables, reserving 2 tablespoons cooking liquid.
Melt butter in skillet. Add reserved cooking liquids, honey, ginger, salt and pepper. Bring to a boil. Cook 2-4 minutes, stirring often until reduced by half and thickened. Return vegetables to skillet. Toss until glazed and hot. Stir in parsley.
Servings:4
Prep Time:20 Minutes
Cooking Time:12-15 Minutes

By Robin from Washington, IA


Freezing parsnips http://www.thriftyfun.com/tf98807706.tip.html

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