Thursday, January 1, 2015

Hot Paprika Cream Schnitzel

INGREDIENTS1-1/2 pounds veal steak, cut into serving size pieces pounded thin
2 tablespoon chopped onion
1 cup sour cream
Salt, to taste
4 slices bacon, finely chopped
1 teaspoon Hungarian paprika
1 teaspoon red pepper flakes
1/2 cup tomato sauce
Fry the bacon until done, then add the veal, which has been cut into portions, and pounded thin and brown in the hot bacon fat. Add the onion and brown.
Season well with the paprika, pepper and salt. Stir in the sour cream and tomato sauce. Cover the pan and cook about 20 minutes. Serve cutlets covered with the sauce.

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